Deep Dish
Born in Chicago,
Loved by Everyone
Pequod's Pizza was founded with a single, unwavering vision: to create the most unforgettable deep dish pizza Chicago has ever tasted. What began as a humble kitchen experiment quickly became a neighborhood staple — and eventually a legendary destination for pizza lovers across the country.
Our signature caramelized crust sets us apart. By layering cheese along the edges of our cast iron pans, we achieve a deep, golden crust that's slightly crispy on the outside, perfectly soft inside. It's a technique we've perfected over decades, and one that keeps guests coming back again and again.
From our Morton Grove location, we've proudly served families, tourists, and lifelong regulars. Every pizza that leaves our kitchen carries the same care and passion as the very first one we ever made.
Our Mission & Vision
Everything we do is guided by a deep commitment to quality, community, and the craft of great pizza.
Our Mission
To craft authentic Chicago deep dish pizza using only the freshest, highest-quality ingredients — delivered with genuine hospitality that makes every guest feel like family.
Our Vision
To be the gold standard for deep dish pizza — a place where tradition meets innovation, and where every bite tells the story of Chicago's rich culinary heritage.
Our Promise
We promise to never cut corners — from the freshest tomatoes to the finest mozzarella and our iconic caramelized crust. Every pizza is made with care, every single time.
Community First
We believe in giving back to the neighborhoods that have supported us. From local sourcing to community events, we're proud to be part of the Chicago fabric.
Sustainable Sourcing
We partner with local farmers and suppliers whenever possible, reducing our environmental footprint while ensuring the freshest ingredients end up on your plate.
Relentless Quality
Every dough ball is hand-pressed. Every sauce is made fresh daily. Every pizza is inspected before it reaches your table. Quality isn't just a standard — it's our identity.
What We Stand For
Our values aren't just words on a wall — they shape every decision, every recipe, and every customer interaction.
Excellence
We pursue excellence in every detail — from ingredient selection to presentation. Good enough is never good enough for us.
Integrity
We operate with honesty and transparency — fair pricing, honest ingredients, and genuine service you can count on.
Passion
Pizza isn't just our product — it's our passion. Every team member brings energy, love, and pride to their craft daily.
Hospitality
Our guests are our guests, not transactions. We create warm, welcoming experiences that go far beyond the pizza itself.
A Half Century of Deep Dish
From a small Chicago kitchen to a legendary institution — here's how it all happened.
The Beginning
Pequod's Pizza opened its doors in Lincoln Park, Chicago. Founder Burt Katz introduced his now-famous caramelized-crust deep dish recipe that would change pizza history.
A New Chapter
Keith Jackson takes ownership, preserving every element of the original recipes while bringing renewed energy and fresh ideas to the beloved restaurant.
Morton Grove Location
The Morton Grove location at 8520 Fernald Ave opens its doors, bringing Pequod's legendary deep dish to the North Shore suburbs of Chicago.
National Recognition
Pequod's Pizza earns national media coverage and is featured in major food publications as one of the top deep dish pizza destinations in the United States.
Going Digital
Pequod's launches online ordering and delivery, making it easier than ever for fans near and far to enjoy our legendary pizza from the comfort of home.
Stronger Than Ever
Over 50 years in, Pequod's continues to innovate — expanding our menu, growing our team, and serving thousands of pizzas weekly with the same original passion.
Meet Our Team
Our team is the heart of Pequod's — passionate professionals who bring skill, dedication, and a love of great food to work every day.
Keith Jackson
Owner & Executive Chef
Over 35 years of deep dish mastery. Keith has dedicated his career to preserving and perfecting Burt Katz's original caramelized crust legacy.
Maria Gonzalez
Head Pizzaiola
A culinary school graduate with 18 years in Chicago kitchens, Maria oversees dough production, sauce creation, and every pizza that leaves our ovens.
James Thornton
General Manager
James ensures every visit to Pequod's is seamless and memorable. His hospitality background and attention to detail keep operations running at their best.
Sara Chen
Customer Experience Director
Sara is the reason our guests keep coming back. From staff training to guest feedback, she champions the warm, welcoming experience Pequod's is known for.
Interested in joining our passionate team? We're always looking for talented people who love great food.
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