From our legendary caramelized-crust deep dish to fresh salads and irresistible sides — every dish is made from scratch using the finest ingredients.
Our legendary caramelized-crust pies — Chicago's finest, baked to order
Our signature caramelized crust loaded with whole milk mozzarella, crushed San Marzano tomatoes, and fresh basil. A timeless Chicago classic.
Hand-crumbled Italian sausage and crispy pepperoni layered beneath rivers of mozzarella and our house tomato sauce. Pure Chicago indulgence.
Roasted bell peppers, cremini mushrooms, Kalamata olives, red onion, and artichoke hearts nestled in mozzarella and chunky tomato sauce.
Crispy, light, and perfectly charred — a lighter take on our pizza craft
Extra-virgin olive oil base, buffalo mozzarella, ripe Roma tomato slices, fresh basil, and a drizzle of aged balsamic. Simple perfection.
Smoky house BBQ sauce, grilled chicken breast, caramelized red onion, smoked gouda, and cilantro on a perfectly crisp crust.
Pepperoni, Italian sausage, crumbled bacon, diced ham, and ground beef all loaded onto crispy crust with mozzarella and robust tomato sauce.
Perfect starters to kick off your Pequod's experience
Freshly baked bread sticks brushed with roasted garlic butter, sprinkled with Parmesan and herbs. Served with our house marinara dipping sauce.
Golden-fried whole milk mozzarella in a seasoned panko crust. Pull-apart gooey goodness served with zesty marinara and ranch.
Crispy baked wings tossed in our house buffalo sauce — choose from mild, hot, or extra hot. Served with blue cheese dip and celery sticks.
Crisp, vibrant salads made with locally sourced produce
Romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and house-made croutons with your choice of dressing.
Crisp romaine hearts, shaved Parmigiano-Reggiano, house-made Caesar dressing, and buttery garlic croutons. Add grilled chicken for $3.
Heirloom tomatoes, fresh buffalo mozzarella, fragrant basil leaves, and a generous drizzle of aged balsamic reduction and extra-virgin olive oil.
Hearty pasta dishes made from scratch with imported Italian ingredients
Al dente spaghetti topped with a slow-simmered beef and pork bolognese sauce, finished with Parmigiano-Reggiano and fresh herbs.
Penne rigate in a fiery San Marzano tomato sauce with red chili flakes, garlic, and fresh parsley. A bold Italian classic with a kick.
Fettuccine in a rich, creamy Alfredo sauce with grilled chicken breast, roasted garlic, and topped with freshly grated Parmesan.
Sweet endings crafted fresh daily in our kitchen
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with premium cocoa powder. A velvety Italian classic, made in-house daily.
Warm dark chocolate cake with a molten center, served with a scoop of vanilla bean gelato and a dusting of powdered sugar. Heavenly.
Dense, creamy classic New York-style cheesecake on a buttery graham cracker crust. Served with your choice of strawberry or blueberry compote.
Refreshing beverages to complement every bite
Freshly squeezed lemonade with a hint of mint and a choice of strawberry or classic. Served over ice in a 20oz glass.
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper. Free refills on dine-in. Served in a 16oz glass.
Cold-brew coffee served over ice with your choice of milk and a hint of vanilla. Bold, smooth, and refreshing.
Premium Italian sparkling mineral water served chilled. Available in 500ml or 1L bottle. The perfect palate cleanser.
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